Featured
meat poultry
Hunter's Schnitzels with Raw Onion
Fried schnitzels layered with raw sliced onion and doused in the frying fat, then rested covered so the onion wilts and infuses the meat.
Total time: 50 min
Servings: 4
#Hearty Main Course
4 recipes
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soups stewsNettle Stew with Cheese and Eggs
Young nettles simmered into a paprika roux, enriched with aged cheese and eggs, served with a fried egg on top.
Total time: 85 minServings: 5-6 -
meat poultryGround Chicken Roulade with Liver Filling
A large sheet of seasoned ground chicken wrapped around a chicken liver, onion, and egg filling, pan-fried, oven-finished, and sliced into rounds.
Total time: 130 minServings: 8-10 -
meat poultryStuffed Potatoes with Tomato Sauce
Whole potatoes hollowed out, stuffed with a veal and cured pork filling bound with egg and bread, baked until tender, and served with tomato sauce.
Total time: 105 minServings: 5-6