desserts cakes
Apricot Cream Torte
Traditional apricot cream cake combining sponge, vanilla custard, and meringue for a timeless European flavor.
Total time: 85 min
Servings: 10-12
#Easter
6 recipes
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soups stewsLamb Intestines Soup
A traditional spring offal soup — blanched lamb intestines simmered with fresh butter, green onions, garlic, and wild herbs. Clean, light, and deeply savory.
Total time: 75 minServings: 4 -
holiday specialsAlmond Cream Biscuit Torte
A light sponge layered with almond buttercream and finished with a poured chilled custard sauce — a classic of early 20th century Central European pastry.
Total time: 95 minServings: 8–10 slices -
soups stewsWhite Lamb Liver and Heart Soup
A delicate Central European offal soup of blanched lamb liver and heart with rice, young onions, and a butter-red pepper finish.
Total time: 75 minServings: 4 -
nose to tailRoasted Lamb Intestines
A simple nose-to-tail preparation — braided lamb intestines seasoned with salt and paprika, roasted slowly in butter until golden and tender.
Total time: 120 minServings: 4 -
holiday specialsChicken Stuffed with Crab Meat and Peas
Whole roasted chicken stuffed with crayfish, peas, asparagus and buttered bread — a festive Central European Easter centerpiece.
Total time: 135 minServings: 6