breads pastries
Sourdough Roses with Caramel Cream
Enriched yeast dough rolled with butter and sugar, cut into roses, baked with a vanilla milk glaze, and served with a poured caramel custard cream.
Total time: 70 min
Servings: 8 roses
#Custard
8 recipes
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desserts cakesVanilla Ice Cream
A rich vanilla ice cream made from a cooked egg yolk custard base — an early 20th century home recipe churned to a smooth, creamy finish.
Total time: 35 minServings: 6 -
desserts cakesYellow Bundt Cake with Bananas
Ladyfingers soaked in rum and milk, layered with ripe banana slices and a rich vanilla egg yolk custard, set in a bundt mould and finished with whipped cream.
Total time: 55 minServings: 8 -
holiday specialsAlmond Cream Biscuit Torte
A light sponge layered with almond buttercream and finished with a poured chilled custard sauce — a classic of early 20th century Central European pastry.
Total time: 95 minServings: 8–10 slices -
desserts cakesCake Filled with Fruit Cream
Hollowed sponge filled with rum-soaked candied peel, raisins, jelly candy, and gelatin custard folded with whipped cream. Topped with cream and candied fruit.
Total time: 335 minServings: 10 -
desserts cakesApricot Sheet Pie with Custard Cream
Yeast dough sheet pie topped with fresh apricots and a rich custard of cream, egg yolks, and ground almonds — a classic Central European summer bake.
Total time: 135 minServings: 20–24 pieces -
desserts cakesSweet Steamed Pancake Pudding
Rolled pancake ribbons layered in a mold, soaked in almond custard, and gently steamed into a silky, old-world pudding.
Total time: 70 minServings: 4 -
desserts cakesCake with Pears and Wine Cream
Elegant Central European dessert: buttery shortcrust pastry layered with wine-poached pears and silky wine custard cream. Make-ahead and party-ready.
Total time: 105 minServings: 10-12