4 recipes
Honey and spice tea cookies, spiced with cinnamon and clove, brushed with egg yolk and topped with almond halves — they only get better with time.
Delicate butter cookies made with hard-boiled egg yolks, rolled into crescents and coated in vanilla sugar — a forgotten Central European baking technique.
Small lemon-scented cookies made with lard and egg yolk, indented in the center, coated in whipped egg white, and rolled in sugar and chopped almonds.
Delicate Central European sandwich cookies — tender shortbread rounds filled with apricot or melon jam, rolled in vanilla powdered sugar.