meat poultry
Beer-Battered Fried Chicken
Chicken pieces double-dredged in flour and a beer-and-egg batter, then fried until golden — a simple, crisp early 20th century technique.
Total time: 50 min
Servings: 4
#Central European Cooking
5 recipes
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meat poultryGrilled Minced Beef Rolls
Coarsely mixed ground beef shaped into thumb-thick rolls and grilled, seasoned only with salt — a simple early 20th century technique.
Total time: 55 minServings: 8 -
vegetables preservesStuffed Potatoes with Mushroom and Leek Filling
Whole potatoes hollowed out and filled with a savory mushroom, leek and breadcrumb mixture, then braised on the stovetop in butter and beef broth.
Total time: 115 minServings: 8-10 -
fish seafoodCod with Tomatoes, Peppers and Black Olives
Salt cod braised with fresh tomatoes, red onion, garlic, bell peppers and black olives in olive oil.
Total time: 75 minServings: 4-6 -
meat poultryEntrecôte with Olives
Beef rump roasted in a white wine, rum and broth sauce with sliced mushrooms, whole yellow onions and pitted green olives added in stages.
Total time: 130 minServings: 4-6