meat poultry
Kohlrabi and Veal Musaka
A layered casserole of braised kohlrabi and seasoned ground veal, baked under sour cream and tomato - a comforting vintage Central European dish.
Total time: 70 min
Servings: 6
#Casserole
9 recipes
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meat poultryKohlrabi Moussaka
Layers of mashed kohlrabi and a seasoned mixture of minced meat and ham, baked under a creamy sour cream and egg topping until golden.
Total time: 85 minServings: 6 -
meat poultryLeek with Ground Meat
Leek tubes filled with seasoned ground pork and sautéed leek centres, baked over a meat and tomato base. A deeply satisfying Central European oven dish.
Total time: 100 minServings: 8-10 -
vegetables preservesBaked Eggplant with Potatoes
A slow-baked layered casserole of eggplant, parboiled potatoes, golden fried onion, and melted cheese.
Total time: 55 minServings: 4 -
meat poultryYoung Vine Leaves Moussaka
Battered and fried vine leaves layered with minced chicken, sautéed onion, and parsley, finished with an egg and sour cream custard baked until golden.
Total time: 120 minServings: 4–6 -
vegetables preservesWax Beans Baked with Eggs
Tender yellow wax beans braised with onion and sweet paprika, finished under a golden milk-and-egg custard — a comforting Central European oven dish.
Total time: 85 minServings: 4-6 -
preserves jamsPickled Peppers Filled with Beans
Traditional casserole: roasted pickled peppers stuffed with creamy white beans, onions, and paprika. Hearty, economical, and deeply flavored.
Total time: 120 minServings: 4 -
vegetables preservesBaked Zucchini with Sour Cream and Breadcrumbs
Sweet-sour boiled zucchini baked with a golden butter, sour cream & breadcrumb topping. Simple, creamy, and satisfying.
Total time: 45 minServings: 6 -
vegetables preservesGreen Bean Fluff
Traditional layered casserole with tender lamb, green beans, tomatoes, and a creamy lemon-sour cream topping.
Total time: 105 minServings: 6–8