vegetables preserves
Green Lettuce and Potato Purée
A smooth purée of boiled green lettuce and potato, enriched with butter and sour cream, served warm as a side dish with meat.
Total time: 35 min
Servings: 4
#1930s Home Cooking
10 recipes
-
-
preserves jamsPreserved Blackberry Compote
Whole blackberries preserved in a light clove-infused sugar syrup, sealed in jars using a modern boiling water bath method.
Total time: 65 minServings: 6 -
meat poultryGourmet Filled Crepes with Veal and Sour Cream
Thin crepes filled with braised, ground veal and onion, topped with a paprika-infused sour cream sauce and baked until golden.
Total time: 165 minServings: 7 -
vegetables preservesFried Spinach Sandwiches
Small toasted bread sandwiches filled with buttery seasoned spinach, dipped in egg, and pan-fried until golden on both sides.
Total time: 50 minServings: 2 -
fish seafoodHerring Butter Spread Canapés
A smooth spread of pureed herring folded into whipped butter, served on small canapés with grated cheese and paprika.
Total time: 15 minServings: 4 -
vegetables preservesBaked Mushrooms with Hard Cheese and Eggs
Layers of sliced hard-boiled eggs and grated cheese topped with sautéed mushrooms, baked under a rich egg-enriched sour cream topping.
Total time: 77 minServings: 4 -
fish seafoodEmmental Cheese and Sardine Spread
A rich canapé spread of ground Emmental cheese and butter, enriched with sardines, anchovy paste, mustard, and grated onion.
Total time: 20 minServings: 4 -
vegetables preservesBaked Cauliflower with Cheese Béchamel
A whole head of tender boiled cauliflower coated in a rich egg-enriched cheese béchamel, topped with breadcrumbs and baked until golden.
Total time: 50 minServings: 3 -
vegetables preservesOven-Baked Shredded Potatoes
Coarsely grated potatoes tossed with oil and salt, baked until golden brown — a simple appetizer to serve before the main meal.
Total time: 45 minServings: 4 -
soups stewsBeef Broth with Stuffed Dough Dumplings
Rich beef bone broth simmered with golden pan-fried dumplings stuffed with seasoned ground beef, finished with a light roux and fresh lemon juice.
Total time: 215 minServings: 6