meat poultry
Grilled Pork Skewers
Simple grilled pork skewers made with tenderloin, charcoal-grilled and served with fresh sliced onion — a rustic Central European classic.
Total time:30 min
Servings:4
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Meat & Poultry
82 recipes in this category
Traditional meat and poultry dishes — from Sunday roasts to slow-braised classics.
meat poultry
Veal Cutlets in Cucumber Sauce
Pan-fried veal cutlets simmered in broth until tender, finished with a pickle sauce built directly in the pan from the meat juices.
Total time:60 min
Servings:4
meat poultry
Entrecôte with Olives
Beef rump roasted in a white wine, rum and broth sauce with sliced mushrooms, whole yellow onions and pitted green olives added in stages.
Total time:130 min
Servings:4-6
meat poultry
Layered Meat Pie
Egg dough baked in two layers around a braised ground pork filling, finished with warm sour cream and grated cheese — a satisfying Central European savory pie.
Total time:70 min
Servings:6
meat poultry
Kohlrabi Moussaka
Layers of mashed kohlrabi and a seasoned mixture of minced meat and ham, baked under a creamy sour cream and egg topping until golden.
Total time:85 min
Servings:6
meat poultry
Chicken and Cauliflower in Sour Cream Sauce
A quartered young chicken cooked in a white sour cream roux, served with boiled cauliflower florets arranged around the meat and the cooking sauce poured over.
Total time:70 min
Servings:4
meat poultry
Veal Scrolls with Tartar Sauce
Cold appetizer of blanched veal leg, sliced thin, shaped into scrolls, and filled with a rich tartar sauce of egg yolks, ham, and capers.
Total time:130 min
Servings:6
meat poultry
Parsley Sarma
Ground young lamb and rice rolls coated in finely chopped fresh parsley, simmered in a light paprika roux — a meatball-adjacent dish.
Total time:80 min
Servings:20 sarma
meat poultry
Leek with Ground Meat
Leek tubes filled with seasoned ground pork and sautéed leek centres, baked over a meat and tomato base. A deeply satisfying Central European oven dish.
Total time:100 min
Servings:8-10