preserves jams
Preserved Zucchini for Stuffing
Hollowed young zucchini preserved in salt brine with nigella seeds — a traditional Central European pantry staple for winter stuffed dishes.
Total time: 55 min
Servings: 6 zucchini (1 jar)
#Zucchini
5 recipes
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saladsBoiled Zucchini Salad
A simple salad of boiled young zucchini, peeled and seeded, tossed warm with fresh parsley, oil, and vinegar.
Total time: 16 minServings: 4 -
soups stewsZucchini Soup
Young zucchini and spring onion soup built on a butter roux, finished with fresh dill and a tempered yogurt and egg yolk liaison. Serve with black pepper.
Total time: 55 minServings: 4 -
vegetables preservesZucchini Stuffed with Grated Cheese
Young zucchini hollowed and filled with a light mixture of butter, egg, grated cheese, and parsley, then slowly baked.
Total time: 60 minServings: 4 -
vegetables preservesBaked Zucchini with Sour Cream and Breadcrumbs
Sweet-sour boiled zucchini baked with a golden butter, sour cream & breadcrumb topping. Simple, creamy, and satisfying.
Total time: 45 minServings: 6