meat poultry
Braised Veal and Pork Cutlets in White Wine Sauce
Veal and pork cutlets braised slowly in white wine with onions, then covered with a silky parsley and egg sauce made from the cooking juices.
Total time:175 min
Servings:6
#White Wine Sauce
4 recipes
nose to tailVeal Heart in Wine Sauce
Veal hearts larded with fresh bacon, braised in butter with vegetables and peppercorns, then finished with a white wine and lemon pan sauce.
Total time:110 minServings:4
meat poultrySteaks with Mushroom Sauce
Pan-fried beef rounds on buttered egg croutons, topped with a white wine mushroom sauce — a vintage Central European dinner-party dish.
Total time:60 minServings:6
nose to tailVeal Tongue in Sardinate Sauce
Tender boiled veal tongue sliced and finished in a rich anchovy-butter sauce with white wine and lemon — a refined Central European classic.
Total time:170 minServings:4