vegetables preserves
Cucumber Sauce
A warm, tangy sauce of vinegar, fresh herbs, butter roux, and chopped pickles — made in two stages and finished without heat to keep the pickles crisp.
Total time: 25 min
Servings: 4
#Vinegar
5 recipes
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preserves jamsFried Peppers in Oil and Vinegar
Pan-fried peppers layered with garlic, parsley, celery, and horseradish, then preserved in wine vinegar — a tangy, aromatic winter relish.
Total time: 60 minServings: 1 large jar (approx. 3L) -
preserves jamsSpicy Peppers for Winter
Whole round peppers preserved in a vinegar brine with mustard seeds and horseradish. A crisp, mildly tangy winter pickle from the early 20th century.
Total time: 45 minServings: 1 jar (5–6 litres) -
preserves jamsPickled Young Garlic Salad
Tender blanched young garlic cloves preserved in wine vinegar and olive oil with black pepper — a sharp, fragrant spring condiment.
Total time: 30 minServings: 8 -
preserves jamsPlums in Wine Vinegar
Hungarian plums briefly cooked in a sweet wine vinegar syrup, bottled hot — a classic sweet-sour condiment alongside roasted meats.
Total time: 20 minServings: 10 portions (approx. 100g each)