Tag

#Terrine

3 recipes

meat poultry

Veal and Pork Pate with Sardine-Egg Dressing

A rich, finely ground veal and pork pate enriched with whipped butter, capers, sardines, and mustard, set with aspic and finished with a whisked egg dressing.

Total time: 90 min

Servings: 16 slices
nose to tail

Goose Liver Pudding with Cognac

A rich steamed terrine of goose liver, bacon, and bread, flavored with cognac and dill, served with rice and fried mushrooms.

Total time: 270 min

Servings: 4-6
holiday specials

Tongue in Aspic

Layered terrine of sliced pork tongue, boiled eggs and pickles in clear savory aspic – a classic appetizer for festive family tables.

Total time: 165 min

Servings: 8