meat poultry
Veal Breast Stuffed with Spinach
Boned veal breast stuffed with spinach folded into a white roux sauce and sour cream, sewn closed and roasted until golden and tender.
Total time: 145 min
Servings: 6
#Sunday Roast
4 recipes
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meat poultryEntrecôte with Olives
Beef rump roasted in a white wine, rum and broth sauce with sliced mushrooms, whole yellow onions and pitted green olives added in stages.
Total time: 130 minServings: 4-6 -
holiday specialsBaked Duck with Sage and Onion Stuffing and Apple Sauce
A whole roast duck stuffed with sage and onion, basted with pan drippings, and served with a warm apple sauce — a classic Central European Sunday roast.
Total time: 110 minServings: 4 -
meat poultryLeg of Lamb in Green Sauce
Slow-roasted leg of lamb with a silky green sauce of pureed root vegetables, sour apple, mustard and sour cream. A refined Central European Sunday roast.
Total time: 210 minServings: 6