Tag

#Sunday Lunch

2 recipes

fish seafood

Fish Baked Over Onions

Whole fish baked over a thick bed of paprika onions and rice — a rustic, one-pan Central European dish traditionally served with potato or green salad.

Total time: 85 min

Servings: 4
meat poultry

Lamb with Caper Sauce

A whole poached leg or breast of lamb simmered with root vegetables and bay, served with cubed greens and a roux-based caper sauce made from the cooking stock.

Total time: 120 min

Servings: 4–6