soups stews
Consommé Double
A rich, concentrated clear broth made by cooking a whole chicken in a clarified beef soup base, then skimming, straining, and serving hot in white teacups.
Total time: 230 min
Servings: 4
#Slow Cook
4 recipes
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soups stewsClear Beef Soup
A slowly simmered and strained beef soup clarified with whole eggs and root vegetables, yielding a clean, deeply flavoured broth served as a first course.
Total time: 140 minServings: 4 -
meat poultryVenison Loin in Red Wine Marinade
Roe deer loin marinated two days in red wine, larded with dry bacon, braised until tender, and finished with a caper and sour cream sauce.
Total time: 140 minServings: 4 -
soups stewsSauerkraut with Pastrma
A two-day slow-braised sauerkraut layered with pastrma, beef, and bacon — a Central European winter dish built on patience and a clay pot.
Total time: 235 minServings: 6