meat poultry
Entrecôte with Olives
Beef rump roasted in a white wine, rum and broth sauce with sliced mushrooms, whole yellow onions and pitted green olives added in stages.
Total time: 130 min
Servings: 4-6
#Rum
7 recipes
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holiday specialsTurkey Stuffed with Chestnuts
A whole roast turkey filled with a buttery chestnut, bread, and liver stuffing, wrapped in bacon, basted with white wine, and served with a rum pan sauce.
Total time: 255 minServings: 8–10 -
desserts cakesCake Filled with Fruit Cream
Hollowed sponge filled with rum-soaked candied peel, raisins, jelly candy, and gelatin custard folded with whipped cream. Topped with cream and candied fruit.
Total time: 335 minServings: 10 -
desserts cakesStrawberry Jelly with Rum
A refreshing no-bake strawberry jelly set with gelatin and lightly flavoured with rum, served unmoulded with whipped sweetened sour cream and biscuits.
Total time: 35 minServings: 5 -
desserts cakesSteamed Pudding with Sour Cream and Strawberries
A rich steamed almond pudding lightened with egg whites and served flambéed with rum, paired with wild strawberry juice poured over fresh strawberries.
Total time: 105 minServings: 8 -
preserves jamsPeaches with Rum
Whole peaches treated to stay pale, packed in jars with a light rum and sugar syrup — a traditional Central European winter preserve.
Total time: 120 minServings: 6 peaches (approx. 1 per serving) -
preserves jamsPears in Cognac and Rum
Whole pears blanched, steeped overnight in syrup, then preserved in a thickened cognac and rum syrup and pasteurized.
Total time: 75 minServings: 6 pears (approx. 1 per serving)