meat poultry
Roasted Stuffed Pheasant
A whole pheasant stuffed with a pan-fried filling of bread, fresh mushrooms, bacon, walnuts, and white wine, roasted with butter and basted with pan juices.
Total time: 115 min
Servings: 2-3
#Roasted
4 recipes
-
-
nose to tailBaked Tongue in Green Sauce
Beef tongue braised with herbs, larded with bacon and roasted until golden, served in a green sauce of capers, anchovy, parsley and sour cream.
Total time: 200 minServings: 4-6 -
nose to tailRoasted Lamb Intestines
A simple nose-to-tail preparation — braided lamb intestines seasoned with salt and paprika, roasted slowly in butter until golden and tender.
Total time: 120 minServings: 4 -
meat poultryPigeons Roasted on a Spit with Sauce
Young pigeons marinated for two days, larded with bacon, spit-roasted over a sardine-onion pan sauce, and finished with sour cream and lemon.
Total time: 75 minServings: 4