soups stews
Sour Cabbage Brine Soup with Leek
A tangy, probiotic-rich cold soup made from fermented sauerkraut brine, served with leek, crushed red pepper, and olive oil.
Total time: 10 min
Servings: 4
#Probiotic
2 recipes
2 recipes
A tangy, probiotic-rich cold soup made from fermented sauerkraut brine, served with leek, crushed red pepper, and olive oil.
Traditional lacto-fermented shredded cabbage with carrot, apple, and caraway seed — packed into a jar and left to ferment in its own brine for two weeks.