preserves jams
Preserved Blackberry Compote
Whole blackberries preserved in a light clove-infused sugar syrup, sealed in jars using a modern boiling water bath method.
Total time: 65 min
Servings: 6
#Preserve
7 recipes
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preserves jamsFig Jam with Almonds or Walnuts
Ripe figs slowly reduced and sweetened, finished with vanilla sugar and finely chopped nuts for a rich, spoonable preserve.
Total time: 60 minServings: makes about 3-4 (250ml) jars -
preserves jamsSpiced Sour Cherry Cordial
A slow-macerated sour cherry cordial flavored with cloves, cinnamon, and lemon peel, gently fermented in the sun and diluted to taste before serving.
Total time: 60 minServings: yields approx. 2-2.5 liters of cordial -
preserves jamsRose Spoon Sweet
Fragrant rose petals slowly simmered with sugar and lemon juice into a ruby-red syrup. A traditional Central European spoon sweet, served with coffee.
Total time: 80 minServings: 1 jar (approx. 400ml) -
preserves jamsFried Peppers in Oil and Vinegar
Pan-fried peppers layered with garlic, parsley, celery, and horseradish, then preserved in wine vinegar — a tangy, aromatic winter relish.
Total time: 60 minServings: 1 large jar (approx. 3L) -
preserves jamsGooseberry Marmalade
Traditional gooseberry preserve with precise two-stage cooking technique, strained for a smooth texture and perfect set.
Total time: 75 minServings: 6–8 jars -
preserves jamsBlackberry and Cornelian Cherry Marmalade
Rich preserve combining tart cornelian cherries with sweet blackberries, cooked to thick consistency with a traditional two-fruit method.
Total time: 105 minServings: 7–10 jars