vegetables preserves
Cucumber Sauce
A warm, tangy sauce of vinegar, fresh herbs, butter roux, and chopped pickles — made in two stages and finished without heat to keep the pickles crisp.
Total time: 25 min
Servings: 4
#Pickles
3 recipes
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meat poultryVeal Cutlets in Cucumber Sauce
Pan-fried veal cutlets simmered in broth until tender, finished with a pickle sauce built directly in the pan from the meat juices.
Total time: 60 minServings: 4 -
preserves jamsSpicy Peppers for Winter
Whole round peppers preserved in a vinegar brine with mustard seeds and horseradish. A crisp, mildly tangy winter pickle from the early 20th century.
Total time: 45 minServings: 1 jar (5–6 litres)