fish seafood
Cod with Tomatoes, Peppers and Black Olives
Salt cod braised with fresh tomatoes, red onion, garlic, bell peppers and black olives in olive oil.
Total time: 75 min
Servings: 4-6
#Peppers
5 recipes
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preserves jamsFried Peppers in Oil and Vinegar
Pan-fried peppers layered with garlic, parsley, celery, and horseradish, then preserved in wine vinegar — a tangy, aromatic winter relish.
Total time: 60 minServings: 1 large jar (approx. 3L) -
preserves jamsSpicy Peppers for Winter
Whole round peppers preserved in a vinegar brine with mustard seeds and horseradish. A crisp, mildly tangy winter pickle from the early 20th century.
Total time: 45 minServings: 1 jar (5–6 litres) -
vegetables preservesRoasted Pepper and Egg Roll
Thin egg omelets filled with smoky fried roasted peppers, rolled and served hot as an appetizer. A simple Central European classic with few ingredients.
Total time: 55 minServings: 10 -
preserves jamsPickled Peppers Filled with Beans
Traditional casserole: roasted pickled peppers stuffed with creamy white beans, onions, and paprika. Hearty, economical, and deeply flavored.
Total time: 120 minServings: 4