meat poultry
Parsley Sarma
Ground young lamb and rice rolls coated in finely chopped fresh parsley, simmered in a light paprika roux — a meatball-adjacent dish.
Total time: 80 min
Servings: 20 sarma
5 recipes
Ground young lamb and rice rolls coated in finely chopped fresh parsley, simmered in a light paprika roux — a meatball-adjacent dish.
White beans and beef shoulder slow-simmered with a bouquet garni, finished in the oven with a paprika-spiced pan roux. A deeply satisfying one-pot meal.
Slow-cooked tripe cut into strips, simmered with onion and sweet paprika, finished with sour cream.
Authentic Central European paprikash recipe: slow-cooked smoked pork legs & veal with onions, tomatoes, peppers. Deep, dark, jammy sauce.
Tender veal paprikash recipe: simmered with 500g slow-cooked onions, brown lentils, sweet paprika. Authentic Central European lentil paprikaš.