breads pastries
Potato Rolls
Laminated potato pastry rolls filled with ground ham, egg yolk, and sour cream. Rich, flaky, and savory.
Total time: 65 min
Servings: 20 rolls
#Laminated Dough
4 recipes
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breads pastriesEmmental Cheese Bars
Flaky millet pastry strips with Emmental, kajmak, egg yolks, and red pepper—savory tea snack from early 1900s Central Europe.
Total time: 115 minServings: 12 -
breads pastriesFatback Walnut Roll
Flaky yeasted pastry laminated with raw pork fatback, filled with milk-cooked walnuts, raisins, and lemon zest. Sliced and dusted with sugar.
Total time: 95 minServings: 12–15 slices (3 rolls) -
breads pastriesFlaky Fatback Pastries with Ham or Cheese
Tender, layered pastries made with hand-laminated pork fatback dough, filled with creamy ham or a rich egg-and-cheese mixture.
Total time: 320 minServings: 16–20