Tag

#Homemade Jam

3 recipes

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preserves jams

Melon and Apple Pekmez (Fruit Butter)

A slow-cooked melon and apple fruit butter (pekmez), lightly spiced with cinnamon and canned for shelf-stable keeping.

Total time: 175 min

Servings: about 4-5 jars (approx 2.2kg total)
preserves jams

Grape and Quince Jam

White grape juice and pureed quince are simmered with sugar into a thick, spreadable jam, then jarred for keeping through the winter.

Total time: 140 min

Servings: makes about 4.5kg (about 225 tablespoon servings)
preserves jams

Slow-Cooked Melon Preserve

A fragrant, golden melon preserve slow-cooked with sugar until thick and spreadable, updated with a food processor and safe modern canning steps.

Total time: 95 min

Servings: 3 (250ml) jars