meat poultry
Braised Veal and Pork Cutlets in White Wine Sauce
Veal and pork cutlets braised slowly in white wine with onions, then covered with a silky parsley and egg sauce made from the cooking juices.
Total time:175 min
Servings:6
#Holiday Main Course
5 recipes
meat poultryPot-Roasted Partridge with Giblet Rice
Partridges slowly pot-roasted in butter until tender and served with a savory rice mixed with their own hearts, kidneys and livers, bound with egg.
Total time:110 minServings:4
meat poultryLarded Beef Roast with Pearl Onions and Wine Sauce
A larded, wine-marinated beef roast braised low and slow with veal feet for natural body in the sauce, finished with pearl onions and carrots.
Total time:275 minServings:6-8
meat poultryRoast Turkey Stuffed with Rice, Liver, and Gizzard
A whole turkey stuffed with a savory rice, onion, liver, and gizzard filling, slow-roasted and basted until golden and tender.
Total time:270 minServings:8-10
meat poultryGround Chicken Roulade with Liver Filling
A large sheet of seasoned ground chicken wrapped around a chicken liver, onion, and egg filling, pan-fried, oven-finished, and sliced into rounds.
Total time:130 minServings:8-10