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desserts cakes
Lenten Royal Cake
An egg-free, dairy-free walnut torte bound with bean cooking liquid instead of eggs, with a hidden layer of apricot or rosehip jam.
Total time:65 min
Servings:10-12 slices
#Holiday Baking
13 recipes
desserts cakesWalnut Roulade
A light egg-foam sponge rolled around a warm, rum-spiked walnut filling, dusted with sugar and served cold in thin slices.
Total time:47 minServings:8-10 slices
breads pastriesSavory Potato Bread Bites
Small, buttery rolls enriched with mashed potato and folded for extra tenderness - a classic savory bite from early 20th century Central European kitchens.
Total time:75 minServings:about 40 small rolls
desserts cakesHoney Spice Tea Cookies with Almonds
Honey and spice tea cookies, spiced with cinnamon and clove, brushed with egg yolk and topped with almond halves — they only get better with time.
Total time:65 minServings:about 45 pieces
desserts cakesLayered Walnut Kuglof Cake
A rich yeasted cake made from thin rounds of egg-yolk dough, layered with sugar, walnuts, and an optional apricot preserve.
Total time:85 minServings:10-12 slices
breads pastriesWalnut and Chocolate Rum Pastry
A two-crust pastry with a walnut, chocolate, and rum filling, encased in a buttery rum-scented dough — a rich Central European baking classic.
Total time:73 minServings:20
desserts cakesCooked Egg Yolk Crescent Cookies
Delicate butter cookies made with hard-boiled egg yolks, rolled into crescents and coated in vanilla sugar — a forgotten Central European baking technique.
Total time:54 minServings:38
desserts cakesLayered Almond Torte with Two Fillings
A rich four-layer almond torte with two contrasting fillings — vanilla custard and chocolate-hazelnut — finished in a poured chocolate glaze.
Total time:80 minServings:16
desserts cakesApple Pie with Whipped Cream
A crisp almond shortcrust base layered with ground walnuts, poached apples, apricot jam, and a thick cloud of sweetened whipped cream.
Total time:85 minServings:8-10
desserts cakesHazelnut Biscuits
Rich, buttery biscuits shaped through a cookie press, packed with roasted ground hazelnuts and vanilla.
Total time:45 minServings:~120 cookies
desserts cakesSour Cream Walnut Rolls
Tender yeast rolls enriched with sour cream and egg yolks, filled with a sweet walnut paste. A rich Central European pastry.
Total time:75 minServings:24 small rolls
breads pastriesFatback Walnut Roll
Flaky yeasted pastry laminated with raw pork fatback, filled with milk-cooked walnuts, raisins, and lemon zest. Sliced and dusted with sugar.
Total time:95 minServings:12–15 slices (3 rolls)
breads pastriesKletzenbrot with Quince Cheese
A richly fruited Central European holiday bread packed with prunes, apricots, dates, dark chocolate, nuts, and homemade quince paste.
Total time:160 minServings:16