meat poultry
Cabbage and Sausage Moussaka
A layered cabbage casserole with a seasoned pork and egg filling, sliced dry sausage, and tomato sauce, cooked until tender and sliced like a cake.
Total time: 115 min
Servings: 6
#Family Dinner
15 recipes
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meat poultryBaked Meatballs on Fried Onion with Tomatoes
Beef and pork meatballs baked over softened onion and sliced tomatoes in a light braising liquid — a comforting one-dish oven bake.
Total time: 125 minServings: 6 -
vegetables preservesBreaded Zucchini Bake with Sour Cream Topping
Breaded, pan-fried zucchini slices layered crisscross and baked under a rich sour cream and egg topping.
Total time: 55 minServings: 4-6 -
meat poultryVeal and Macaroni Skillet with Peppers and Tomatoes
Seared veal strips are simmered with peppers, tomatoes, and macaroni in one pan — a hearty, thrifty dinner from simple pantry ingredients.
Total time: 50 minServings: 4-6 -
vegetables preservesBaked Potato and Cheese Casserole
Sliced potatoes baked with crumbled cheese and butter, finished with a whisked egg and sour milk topping until set — a comforting vegetarian bake.
Total time: 65 minServings: 6 -
fish seafoodFish Baked Over Onions
Whole fish baked over a thick bed of paprika onions and rice — a rustic, one-pan Central European dish traditionally served with potato or green salad.
Total time: 85 minServings: 4 -
meat poultryKohlrabi and Veal Musaka
A layered casserole of braised kohlrabi and seasoned ground veal, baked under sour cream and tomato - a comforting vintage Central European dish.
Total time: 70 minServings: 6 -
meat poultryStuffed Cucumbers in Lemon Sauce
Large cucumbers filled with seasoned ground meat, braised with bacon and root vegetables, then finished in a tangy lemon sauce - a savory main course.
Total time: 100 minServings: 6 -
vegetables preservesFrench Potato Gratin
Thin layers of boiled potato, ham, hard-boiled egg, and grated cheese baked under a béchamel sauce until golden and set.
Total time: 105 minServings: 6 -
meat poultryVeal Breast Stuffed with Spinach
Boned veal breast stuffed with spinach folded into a white roux sauce and sour cream, sewn closed and roasted until golden and tender.
Total time: 145 minServings: 6 -
meat poultryBraised Pork Chops in White Wine and Sour Cream Sauce
Pork loin chops braised with onion, carrot, parsley root, and celery root in white wine, then finished with a strained sour cream sauce.
Total time: 70 minServings: 4 -
soups stewsBeef Broth with Stuffed Dough Dumplings
Rich beef bone broth simmered with golden pan-fried dumplings stuffed with seasoned ground beef, finished with a light roux and fresh lemon juice.
Total time: 215 minServings: 6 -
soups stewsCheese and Spinach Soup
A hearty soup of leek, spinach, and aged sheep's cheese, thickened with a paprika roux and finished with carefully tempered eggs.
Total time: 80 minServings: 10-12 -
meat poultryGround Chicken Roulade with Liver Filling
A large sheet of seasoned ground chicken wrapped around a chicken liver, onion, and egg filling, pan-fried, oven-finished, and sliced into rounds.
Total time: 130 minServings: 8-10 -
meat poultryStuffed Potatoes with Tomato Sauce
Whole potatoes hollowed out, stuffed with a veal and cured pork filling bound with egg and bread, baked until tender, and served with tomato sauce.
Total time: 105 minServings: 5-6