nose to tail
Brain Roll
A delicate Central European savory roulade of potato-egg dough filled with pan-fried calf's brain, onion, and parsley — served warm as an appetizer.
Total time: 65 min
Servings: 4-6
#Egg
3 recipes
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desserts cakesPotato Strudel
Soufflé-light potato, egg yolk, and lemon-whipped whites folded into paper-thin hand-stretched strudel dough, an early 20th-century Central European
Total time: 100 minServings: 6 -
meat poultrySteaks Stuffed with Kale
Tender veal steaks rolled sarma-style around a kale, tomato, and egg filling, pan-fried golden, then finished in a lemon-sour cream sauce.
Total time: 80 minServings: 4