soups stews
Meat Dumplings with Rice
Small dumplings of minced beef, rice, and fresh parsley, simmered until tender and added to hearty soups with a thick gravy.
Total time: 45 min
Servings: 20-25 dumplings
#Dumplings
5 recipes
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meat poultryPotato Dumplings with Meat
Soft potato dumplings filled with ground pork, finished in pan juices with sour cream — a hearty Central European one-pot classic.
Total time: 90 minServings: 4 -
vegetables preservesKale Dumplings with Browned Butter and Sour Cream
Tender boiled kale dumplings bound with semolina and egg, finished with golden breadcrumbs fried in butter and a spoonful of sour cream.
Total time: 55 minServings: 4 -
vegetables preservesVegetable Dumplings
Hearty Central European dumplings of seasonal vegetables and stale bread rolls, boiled and finished with toasted breadcrumb butter and grated cheese.
Total time: 75 minServings: 4-6 -
desserts cakesYeasted Dumplings with Sour Cherries
Soft yeasted dumplings filled with pitted sour cherries, boiled and served with melted butter, cinnamon, and sugar.
Total time: 110 minServings: 12–15 dumplings