Tag

#Duck

3 recipes

holiday specials

Baked Duck with Sage and Onion Stuffing and Apple Sauce

A whole roast duck stuffed with sage and onion, basted with pan drippings, and served with a warm apple sauce — a classic Central European Sunday roast.

Total time: 110 min

Servings: 4
meat poultry

Sage and Onion Stuffing for Duck, Goose, or Pork

A traditional sage and onion stuffing for rich roasting meats — double-blanched onions, fresh sage, butter, and breadcrumbs bound with egg.

Total time: 55 min

Servings: 4–6
holiday specials

Roasted Wild Duck on Potatoes

Whole wild duck slow-roasted in its own fat, finished on a bed of potatoes that absorb every drop of the cooking juices — a Central European classic.

Total time: 140 min

Servings: 4