desserts cakes
Blood Orange Cream Torte
Three thin sponge layers filled with a gelatin-set blood orange and whipped cream filling, chilled until sliceable and finished with cream and citrus.
Total time: 85 min
Servings: 12 slices
2 recipes
Three thin sponge layers filled with a gelatin-set blood orange and whipped cream filling, chilled until sliceable and finished with cream and citrus.
A bitter-sweet marmalade of grapefruit and lemon, slow-cooked after an overnight soak — a classic Central European preserve from the early 20th century.