desserts cakes
Blood Orange Cream Torte
Three thin sponge layers filled with a gelatin-set blood orange and whipped cream filling, chilled until sliceable and finished with cream and citrus.
Total time: 85 min
Servings: 12 slices
#Cake
4 recipes
-
-
desserts cakesSchubert's Cake
Two contrasting sponge layers, almond-chocolate and walnut, cut and stacked with apricot jam and a cooked vanilla buttercream, finished with chocolate glaze.
Total time: 110 minServings: 10-12 -
holiday specialsAlmond Cream Biscuit Torte
A light sponge layered with almond buttercream and finished with a poured chilled custard sauce — a classic of early 20th century Central European pastry.
Total time: 95 minServings: 8–10 slices -
desserts cakesCream Cake with Apricot Marmalade
Elegant six-layer almond cake with apricot meringue filling — a refined 1930s Central European torte requiring patience and precision.
Total time: 3060 minServings: 12–16