soups stews
Sour Cabbage Brine Soup with Leek
A tangy, probiotic-rich cold soup made from fermented sauerkraut brine, served with leek, crushed red pepper, and olive oil.
Total time: 10 min
Servings: 4
#Cabbage
3 recipes
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preserves jamsFermented Shredded Cabbage (Kiseli Kupus Ribanac)
Traditional lacto-fermented shredded cabbage with carrot, apple, and caraway seed — packed into a jar and left to ferment in its own brine for two weeks.
Total time: 40 minServings: 16 -
meat poultryPartridge in Cabbage
Whole partridge stuffed with black rice and liver, wrapped in bacon, then slow-roasted inside a hollowed cabbage head for deep, earthy flavor.
Total time: 120 minServings: 2