soups stews
Cold Beef Consommé
A fully clarified beef and chicken broth, simmered for hours and clarified with egg whites, then served ice-cold in cups without any garnish.
Total time: 420 min
Servings: 10-12 cups
2 recipes
A fully clarified beef and chicken broth, simmered for hours and clarified with egg whites, then served ice-cold in cups without any garnish.
Beef broth thickened with a rice flour slurry, simmered until silky, and finished with a tempered egg yolk, sour cream, lemon juice, and butter.