Gourmet Filled Crepes with Veal and Sour Cream
Thin crepes filled with braised, ground veal and onion, topped with a paprika-infused sour cream sauce and baked until golden.
13 recipes
Thin crepes filled with braised, ground veal and onion, topped with a paprika-infused sour cream sauce and baked until golden.
Layers of sliced hard-boiled eggs and grated cheese topped with sautéed mushrooms, baked under a rich egg-enriched sour cream topping.
A whole head of tender boiled cauliflower coated in a rich egg-enriched cheese béchamel, topped with breadcrumbs and baked until golden.
Coarsely grated potatoes tossed with oil and salt, baked until golden brown — a simple appetizer to serve before the main meal.
Egg dough baked in two layers around a braised ground pork filling, finished with warm sour cream and grated cheese — a satisfying Central European savory pie.
Layers of mashed kohlrabi and a seasoned mixture of minced meat and ham, baked under a creamy sour cream and egg topping until golden.
A light, soufflé-textured baked pudding made with pureed goose liver, egg yolks, and stiffly beaten egg whites.
A soft, naturally sweet carrot pudding cake with no eggs and no flour in the batter — carrots boiled, sieved, and baked.
Tender boiled celeriac layered with Parmesan, butter, and breadcrumbs, then baked until golden and bubbling.
A slow-baked layered casserole of eggplant, parboiled potatoes, golden fried onion, and melted cheese.
A crisp almond shortcrust base layered with ground walnuts, poached apples, apricot jam, and a thick cloud of sweetened whipped cream.
Silky mashed potatoes enriched with butter, egg yolks, sour cream and hard cheese, baked until golden.
Traditional casserole: roasted pickled peppers stuffed with creamy white beans, onions, and paprika. Hearty, economical, and deeply flavored.