preserves jams
Whipped Apricot or Peach Preserve (No-Cook)
A silky, pale fruit spread made by whipping raw apricot or peach puree with sugar - no cooking required.
Total time: 65 min
Servings: 65
#Apricot
6 recipes
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desserts cakesApricot Cream
A rich chilled cream of apricot marmalade, egg yolks, sugar, and gelatin, set in a mould and served unmoulded with whipped cream.
Total time: 55 minServings: 6 -
desserts cakesApricot Sheet Pie with Custard Cream
Yeast dough sheet pie topped with fresh apricots and a rich custard of cream, egg yolks, and ground almonds — a classic Central European summer bake.
Total time: 135 minServings: 20–24 pieces -
desserts cakesBaked Apricot and Rice Trumpet Pancakes
Delicate pancakes filled with creamy rice porridge and layered with rich apricot marmalade, baked in a sweet milk custard.
Total time: 75 minServings: 6 -
desserts cakesCream Cake with Apricot Marmalade
Elegant six-layer almond cake with apricot meringue filling — a refined 1930s Central European torte requiring patience and precision.
Total time: 3060 minServings: 12–16 -
preserves jamsApricot Fruit Paste
Sieved ripe apricots cooked with equal weight sugar and lemon juice, poured into molds and air-dried — from early 20th century Central European kitchens.
Total time: 75 minServings: 10 slices (approx. 50g each)