Skip to main content
🍲

Soups & Stews

55 recipes in this category

Hearty soups and comforting stews inspired by traditional, time-tested recipes.

A white teacup of clear amber beef broth on a white linen tablecloth, with a small sprig of parsley alongside
soups stews

Clear Beef Soup

A slowly simmered and strained beef soup clarified with whole eggs and root vegetables, yielding a clean, deeply flavoured broth served as a first course.

Total time:140 min
Servings:4
A bowl of pale green zucchini soup garnished with fresh dill and black pepper, on a linen cloth with a wooden spoon alongside
soups stews

Zucchini Soup

Young zucchini and spring onion soup built on a butter roux, finished with fresh dill and a tempered yogurt and egg yolk liaison. Serve with black pepper.

Total time:55 min
Servings:4
A deep ceramic pot of bean and beef soup with a rich reddish broth, served on a wooden table
soups stews

Bean Soup Cooked with Beef

White beans and beef shoulder slow-simmered with a bouquet garni, finished in the oven with a paprika-spiced pan roux. A deeply satisfying one-pot meal.

Total time:180 min
Servings:6
Bowl of lamb intestines soup with fresh herbs on a rustic wooden table
soups stews

Lamb Intestines Soup

A traditional spring offal soup — blanched lamb intestines simmered with fresh butter, green onions, garlic, and wild herbs. Clean, light, and deeply savory.

Total time:75 min
Servings:4
A white ceramic bowl of pale, creamy walnut tarator garnished with crushed walnuts and a drizzle of sunflower oil, on a linen cloth
soups stews

Bulgarian Tarator (Historical Walnut Paste)

A century-old walnut-and-garlic paste, strained through a sieve into a thick, pourable sauce — the ancestor of the modern cold yogurt soup.

Total time:25 min
Servings:4-6
A deep bowl of dark oxtail soup with tender meat and finely chopped vegetables, steam rising, on a linen-covered wooden table
soups stews

Oxtail Soup

A slow-cooked oxtail soup with seared flour-dredged tail, root vegetables, whole spices, and aged red wine stirred in at the finish.

Total time:280 min
Servings:4
A deep pan of dark cuttlefish risotto with a glossy finish, garnished with parsley, shot from above on a rustic wooden surface
soups stews

Cuttlefish Risotto

A deeply savoury risotto built on slowly braised cuttlefish, tomato, and garlic, finished with butter and Parmesan. Three classic variations included.

Total time:80 min
Servings:4–6
A white bowl of smooth, pale cream-coloured rice flour potage with a swirl of butter on the surface, on a linen cloth
soups stews

Rice Flour Potage

Beef broth thickened with a rice flour slurry, simmered until silky, and finished with a tempered egg yolk, sour cream, lemon juice, and butter.

Total time:35 min
Servings:4
A deep bowl of tripe and potato stew, pale paprika broth, strips of tripe and wedges of potato visible, sour cream swirled on top
soups stews

Tripe with Potatoes

Slow-cooked tripe cut into strips, simmered with onion and sweet paprika, finished with sour cream.

Total time:150 min
Servings:4
View All Categories