soups stews
Veal Soup with Egg and Buttermilk Enrichment
A veal and root vegetable soup thickened with a roux, enriched with egg yolk and buttermilk, and finished with a touch of vinegar.
Total time: 150 min
Servings: 6
#Winter Soup
9 recipes
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soups stewsMushroom Soup with Sour Cream
Dried mushrooms simmered with soup vegetables and finished with a sour cream and flour thickener — a simple, deeply flavored home-style soup.
Total time: 50 minServings: 5-6 -
soups stewsCheese and Spinach Soup
A hearty soup of leek, spinach, and aged sheep's cheese, thickened with a paprika roux and finished with carefully tempered eggs.
Total time: 80 minServings: 10-12 -
soups stewsMixed Bone Broth Soup with Sour Cream and Fried Bread
A rich bone broth made from pork, veal, and beef bones, built on caramelized root vegetables and finished with a sour cream thickening and a splash of vinegar.
Total time: 180 minServings: 4 -
soups stewsCauliflower Cream Potage with Sour Cream and Lemon
Velvety cauliflower soup thickened with a white roux, finished with sour cream and lemon. A classic Central European cream potage.
Total time: 55 minServings: 6 -
soups stewsCreamy Celeriac Soup with Crispy Smoked Bacon
Silky celeriac soup enriched with sour cream and bone broth, crowned with shatteringly crisp smoked bacon. A classic Central European winter soup.
Total time: 50 minServings: 4–6 -
meat poultryHunter's Soup — Slow-Braised Game with Bacon, Ham, and White Wine
A rich Central European hunter's soup of slow-braised venison, roe deer, or rabbit neck with smoked bacon, ham, and white wine. Three hours of deep flavor.
Total time: 240 minServings: 6 -
soups stewsBeef Soup with Carrot-Colored Broth
A rich, golden Central European beef soup with carrot-colored broth, served with semolina or liver dumplings. Hearty, clear, and deeply flavorful.
Total time: 200 minServings: 6 -
soups stewsBeer Soup
A frugal Central European staple — beer and water enriched with egg yolks and sugar, finished with crisp fried bread. A technique that still works.
Total time: 25 minServings: 4-6