Featured
meat poultry
Chopped Pork with Leeks
A one-pan dish of browned, hand-chopped pork and tender leeks, cooked down together until the leeks melt into the meat.
Total time: 50 min
Servings: 4
#Vintage Main Course
4 recipes
-
-
meat poultryBraised Beef Topside in Mustard Sauce
A lean cut from the leg, slow-braised with onion, garlic, and bacon, then sliced and served in a smooth mustard and lemon sauce.
Total time: 235 minServings: 4-5 -
meat poultryRoast Turkey Stuffed with Rice, Liver, and Gizzard
A whole turkey stuffed with a savory rice, onion, liver, and gizzard filling, slow-roasted and basted until golden and tender.
Total time: 270 minServings: 8-10 -
soups stewsChicken Stew with Quince
Chicken simmered with sugar-caramelized quince wedges in a light, roux-thickened broth, lightly seasoned with white pepper.
Total time: 75 minServings: 4-6