breads pastries
Savory Choux Puffs for Soup
Small parmesan choux puffs baked until golden, hollowed out, and filled with a rich butter filling — served alongside a cup of clear soup.
Total time: 60 min
Servings: 6
#Vintage Appetizer
3 recipes
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nose to tailMarinated Veal Brain with Egg Yolk Dressing
Veal brain gently poached in an acidulated broth, cooled, sliced, and dressed with a rich sieved egg yolk, oil, and lemon dressing. Served cold.
Total time: 35 minServings: 4-6 -
vegetables preservesTomatoes Stuffed with Celeriac and Mayonnaise
Firm tomatoes hollowed and filled with boiled celeriac bound in mayonnaise — a cool, elegant appetizer from the early 20th century table.
Total time: 60 minServings: 6