salads
Tomato Salad with Roasted Pepper
Ripe summer tomatoes, peeled and sliced, with roasted green bell pepper strips and onion — dressed only with oil, no vinegar.
Total time: 25 min
Servings: 4
#Vegetables
5 recipes
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preserves jamsPickled Young Garlic Salad
Tender blanched young garlic cloves preserved in wine vinegar and olive oil with black pepper — a sharp, fragrant spring condiment.
Total time: 30 minServings: 8 -
vegetables preservesAsparagus Venetian Style
Fresh asparagus baked under a rich egg yolk cream sauce and a golden meringue-cheese topping. An elegant Central European appetizer.
Total time: 70 minServings: 6 -
vegetables preservesHerb-Filled Baked Tomatoes with Egg
Firm tomatoes hollowed and filled with fresh parsley, dill, and garlic, baked until tender, then finished with an egg baked inside each one.
Total time: 55 minServings: 6 -
vegetables preservesGreen Pepper Steaks
Classic vegetarian dish: roasted bell peppers transformed into crispy breaded patties with rich tomato sauce. Hearty, economical, and genuinely satisfying.
Total time: 65 minServings: 6-8