meat poultry
Linden Leaf Sarma
Small rolls of mixed ground meat and rice wrapped in young linden leaves, simmered gently and finished with a paprika roux.
Total time: 115 min
Servings: 6
3 recipes
Small rolls of mixed ground meat and rice wrapped in young linden leaves, simmered gently and finished with a paprika roux.
Toasted kaiser rolls hollowed and filled with butter-creamed spinach, topped with a fried egg and grated cheese.
Tender veal steaks rolled sarma-style around a kale, tomato, and egg filling, pan-fried golden, then finished in a lemon-sour cream sauce.