meat poultry
Kohlrabi and Veal Musaka
A layered casserole of braised kohlrabi and seasoned ground veal, baked under sour cream and tomato - a comforting vintage Central European dish.
Total time: 70 min
Servings: 6
#Spring Vegetables
3 recipes
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preserves jamsPickled Young Garlic Salad
Tender blanched young garlic cloves preserved in wine vinegar and olive oil with black pepper — a sharp, fragrant spring condiment.
Total time: 30 minServings: 8 -
vegetables preservesPeas with Artichoke
Young peas slowly braised with garlic and parsley, finished with tender artichokes and a light white roux — a delicate early 20th century spring side dish.
Total time: 85 minServings: 4