soups stews
Mussel Pilaf
Mussels steamed open in white wine and herbs, their broth absorbed into saffron rice — a one-pot Adriatic coastal dish, light and deeply flavoured.
Total time: 50 min
Servings: 4
#Shellfish
2 recipes
2 recipes
Mussels steamed open in white wine and herbs, their broth absorbed into saffron rice — a one-pot Adriatic coastal dish, light and deeply flavoured.
Firm tomatoes hollowed and filled with crayfish or crab meat, topped with sweet paprika mayonnaise — a refined cold appetizer from the early 20th century.