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Sauerkraut with Pastrma
A two-day slow-braised sauerkraut layered with pastrma, beef, and bacon — a Central European winter dish built on patience and a clay pot.
Total time: 235 min
Servings: 6
#Sauerkraut
2 recipes
2 recipes
A two-day slow-braised sauerkraut layered with pastrma, beef, and bacon — a Central European winter dish built on patience and a clay pot.
A light sauerkraut pudding — sauerkraut folded into a buttery egg mixture and steamed in a mold for 30 minutes, finished with hot butter.