fish seafood
Macaroni with Salt Fish
Salted fish, floured and pan-fried until golden, then tossed hot with its cooking oil straight into boiled macaroni for a simple, savory one-pan meal.
Total time: 35 min
Servings: 4
2 recipes
Salted fish, floured and pan-fried until golden, then tossed hot with its cooking oil straight into boiled macaroni for a simple, savory one-pan meal.
A bold Central European appetizer of pureed broad beans and finely chopped salted herring, shaped into a savory loaf and finished with oil and lemon.