soups stews
Mussel Pilaf
Mussels steamed open in white wine and herbs, their broth absorbed into saffron rice — a one-pot Adriatic coastal dish, light and deeply flavoured.
Total time: 50 min
Servings: 4
#Saffron
2 recipes
2 recipes
Mussels steamed open in white wine and herbs, their broth absorbed into saffron rice — a one-pot Adriatic coastal dish, light and deeply flavoured.
A fragrant braised chicken with walnuts, saffron, cinnamon, raisins, and savory — a Caucasian-inspired stew from a Central European cookbook.