soups stews
Ragout Soup
Delicate veal and chicken soup with pale roux and a creamy egg-lemon finish, richer than simple chicken soup thanks to its smooth, unfried gravy.
Total time: 110 min
Servings: 4-5
4 recipes
Delicate veal and chicken soup with pale roux and a creamy egg-lemon finish, richer than simple chicken soup thanks to its smooth, unfried gravy.
Young zucchini and spring onion soup built on a butter roux, finished with fresh dill and a tempered yogurt and egg yolk liaison. Serve with black pepper.
A simple roux-based sauce with capers and lemon — made in under 15 minutes, equally at home over poached lamb, boiled vegetables, or pan-fried fish.
A delicate seasonal mushroom soup thickened with a light roux, finished with egg yolk, sour cream, and a squeeze of lemon.