nose to tail
Brain Roll
A delicate Central European savory roulade of potato-egg dough filled with pan-fried calf's brain, onion, and parsley — served warm as an appetizer.
Total time: 65 min
Servings: 4-6
#Roulade
3 recipes
-
-
meat poultryBaked Ham Omelette Roll
A soufflé-style baked omelette rolled around a rich ham and bacon filling, finished with a sour cream and cheese sauce. An elaborate Central European classic.
Total time: 80 minServings: 6 -
desserts cakesVelvet Chestnut Roulade
A sophisticated, flourless chestnut sponge cake filled with a delicate whipped chestnut butter cream. A true 1920s classic.
Total time: 85 minServings: 10–12 slices