Tag

#Retro Cooking

2 recipes

meat poultry

Veal Breast Stuffed with Spinach

Boned veal breast stuffed with spinach folded into a white roux sauce and sour cream, sewn closed and roasted until golden and tender.

Total time: 145 min

Servings: 6
meat poultry

Braised Pork Chops in White Wine and Sour Cream Sauce

Pork loin chops braised with onion, carrot, parsley root, and celery root in white wine, then finished with a strained sour cream sauce.

Total time: 70 min

Servings: 4